The supermodel and Top Chef host's love for food will leave you hungry.
With introduction of double-decked Airbus A380, the whole first class space has undergone transformation.
A look at what these film folk are doing these days.
Food is genetic medicine, and the kind that your ancestry has eaten for centuries is your best bet.
The dinner Jill Biden and her husband US President Joe Biden hosted for Indian prime minister Narendra Modi, June 22, at the White House brought together, Indians and Americans from so many firmaments.
Add a dash of flavour to your Holi celebrations with a special laal maas recipe.
Special treats to celebrate your special bond.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Chef Chef Mohsin Qureshi, Chef de Cuisine of Renaissance Hotel, Lucknow shared this recipe.
Ukrainian cities have been under heavy Russian bombardment while the team has been performing in Beijing
Find comfort in this quick and yum poha and mung dal khichdi.
Warm, comforting, yum. Dig into these winter recipes.
The 230-year-old Alila Fort in Bishangarh is now a hotel.
In a video, around Gehlot along with 10-12 MLAs are seen relaxing on couches and singing the song.
For Dosanjh to stand by his faith, retain the turban and beard, and yet not trivialise himself in the roles he has essayed, is really his biggest achievement, observes Sandeep Goyal.
Have a tricolour recipe? It's time you shared it with us.
Eighty percent of a celebrity's body is defined by a good diet, says nutritionist Neha Sahaya.
US-based author and restaurateur Vikas Khanna talks about judging the new season of Masterchef India.
Celebrate Pongal with this delightful recipe.
Celebrate Republic Day with this tri-colour panna cotta.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
'I come from a humble background and didn't even know how to speak Hindi, let alone English. I used to feel apologetic about this until I realised that food has its own language and that kept me connected with my passion,' Vikas Khanna tells Rajul Hegde/ Rediff.com
As you are stuck at home owing to the coronavirus outbreak, here are eight images that will bring a smile on your face -- even if it's just for a while!
This is what a perfect Italian holiday looks like.
'Amitji is not integral to my cinema, he is integral to cinema.'
This rice pudding recipe is perfect for your Republic Day celebration.
A look back at many memorable moments in his life as Prince Charles.
We bet it's not why you imagine.
Make your Christmas celebrations special with these indulgent cakes.
New York-based chef Vikas Khanna has replaced Akshay Kumar for season 2.
Welcome the festivities with these delicious delights.
The marmalade that Victoria Singh made with oranges from her garden in Kota won the first place in the Commonwealth category at the World Original Marmalade Awards in England.
Taking a dig at the Congress, the Bharatiya Janata Party accusing the Rajasthan ruling party legislators of violating social distancing norms and other COVID-19 protocols which the government directs people to follow strictly but are violated when it comes to its MLAs.
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
10 good ideas to make this February 14 a memorable one.
Guess which film these stars are watching.
'It's cool in a decadent, Rome-is-burning kind of way,' says Kishore Singh.
Jiwandeep Kohli's rainbow turban has a beautiful message for the world.
